Every trip aboard the Taber is a gourmet experience, but these offer something a little different than usual.
Read more about the food and wine we serve on board.
Wine, Dine, and Chocolate
Chocolate lovers will sail on a sea of delight, buoyed by desserts featuring Maine’s award winning Ragged Coast Chocolate in addition to our daily-prepared gourmet fair and generous evening wine pairings.
Dates in 2024
May 23–27, 4 Nights (Thu–Mon, Memorial Day Weekend)
Click here for rates and availability
Gourmet Gastropub
If the idea of elevated comfort food and classic bistro fare has your mouth watering, then sail with Chef James Tranchemontagne. Owner of gastropub Frog and Turtle, Chef James will not only cook for us but also be on hand to discuss techniques, inspirations, and his passion for housemade charcuterie.
Dates in 2024
Jun 13–17, 4 Nights (Thu–Mon)
Click here for rates and availability
Culinary Explorations
On this trip, we focus on our partnership with Fiore Olive Oils and Vinegars. Our chef will demonstrate how two seemingly simple ingredients — you guessed it, olive oil and vinegar — can transform any dish.
June 26-29, 3 Nights (Wed-Sat)
Click here for rates and availability
Wine, Dine, and Chocolate with Kate Shaffer
Kate Shaffer, acclaimed chocolatier, author and co-owner of Ragged Coast Chocolate will be joining us.
July 28-Aug 2, 5 Nights (Sun-Fri)
Click here for rates and availability
Local Culinary Heroes
Our home town of Rockland has a well-deserved reputation as a foodie’s paradise, and on this trip, we’ll celebrates that diverse culinary culture. The first evening will feature a welcome dinner at a local restaurant. Throughout the rest of our sail, we’ll treat you to an olive oil and vinegar tasting, a rendezvous with North Haven Oyster Company, and a tour of a local coffee roaster.
Dates in 2024
Aug 18–22, 4 Nights (Sun–Thu)
Click here for rates and availability
Wine, Dine, and Cheese
Each day will culminate with a journey to a country through its cheese, wines, and viticultural history. The evening’s meal will include wine pairings which perfectly complement the menu that Jane and our chef have created. View our cheese and wine menu from our recent sailing season.